Auditors for the food safety management system according to ISO 22000: 2018 and ISO 19011: 2018
Requirements for food chain organizations according to ISO 22000: 2018 and ISO 19011: 2018
COURSE OBJECTIVES
The course aims to provide useful information on:
- Food safety policy;
- Competence, training, staff awareness;
- Activity planning;
- Product control;
- Management system: verification, validation, improvement.
Duration: internal auditor 3 days / external auditor 5 days
Price: 1250 Ron / 1500 Ron + VAT
Curriculum
- o secțiune
- 6 lecții
- 3 zile
Extinde toate secțiunileRestrânge toate secțiunile
- Curriculum6
- 2.0Knowledge and understanding of the ISO 22000: 2018 standard
- 2.1Interpretation of requirements and measures for the transition to ISO 22000: 2018
- 2.2Specific aspects in auditing the requirements of ISO 22000: 2018
- 2.3Management systems audit according to ISO 19011: 2018
- 2.4Formulation of nonconformities
- 2.5Case studies
